BANANA BLOSSOM VEGAN FISH #vegetarian #vegan #banana #paleo #recipes

This Vegan Fish made with Banana Blossoms is extraordinary – particularly on the off chance that you felt that you could eat nothing possesses a flavor like fish once more! The delicate and flaky surface of the banana blossoms is flawless as the base!

I've seen several fishy plans with banana blooms on Pinterest and quickly realized that I needed to check out them. Be that as it may, I've never observed banana blooms in the stores, so I thought it was one of the fixings I could never get my hands on. You can likely think about how energized I was the point at which I found a jar of banana blooms in salt water at my nearby Asian market. I nearly blew a gasket.

For the planning, I sort of followed the way toward making tofish (fish made with tofu). The banana blooms are hurled in a flour blend, at that point plunged in a hitter, and seared until brilliant earthy colored. I've served them with Oven Baked Potato Slices and Tartar Sauce.

This is fishy dream worked out as expected! I've had nothing that tasted THAT MUCH like fish. The banana blooms are the ideal base since they are delicate and flaky.

Also try our recipe : SAUTÉED CINNAMON APPLES #healthydiet #vegan #breakfast #easy #cinnamon

Ingredients :

• 1 can banana blossoms in brine (20 oz)
• frying oil

Flour Mixture

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon dill
• 1 1/2 tablespoons crushed nori

Batter

• 1 cup flour
• 1/2 teaspoon salt
• 1 pinch turmeric
• 1 tablespoon pickle juice
• 1 tablespoon caper brine (or sub with more pickle juice)
• 2 teaspoons lemon juice
• 1/2 cup sparkling water

Instructions :

1. Rinse and drain the banana blossoms. 
2. In separate bowls, combine the ingredients for the flour mixture and whisk together the ingredients for the batter.
3. In a pot or wok, heat the frying oil. You'll want enough so that the battered banana blossoms can swim in the oil but make sure you leave enough space in the pot/wok so that it doesn't spill over.
4. Coat the banana blossoms in the flour mixture. Then dip them in the batter. Carefully lower them in the oil. Let them fry for about 4-5 minutes until golden brown, flipping them once. 
5. Transfer the fried banana blossoms onto a kitchen paper to remove excess oil. Serve with tartar sauce, fries, and mashed peas, for example. Add fresh dill on top and squeeze with lemon juice. 

Source : bit.ly/2X0DrAq

 

Read more our recipe : GREEN GAZPACHO #vegan #vegetarian #easy #recipes #food