CHEESY MEATBALL BITES #healthydinner #food #eathing #familyfood #recipes

Gooey Meatball hors d'oeuvre chomps made with sickle mixture, solidified meatballs, marinara sauce and loads of cheddar! Simple meatball hors d'oeuvre formula ideal for gatherings and game day.

These Cheesy Meatball Bites are one of my preferred meatball starters ever. They're just 4 fixings and too quick to make and have rapidly turned out to be one of my most prevalent starter plans.

I've made these meatball chomps two unique ways. One way I've made them is utilizing the triangle bow rolls sorted out like I delineate in the video above. The other way is utilizing the round bows! This is my favored path being as you don't need to stress over slicing it or reshaping it to make the formula. You simply open the bundle and start assembling the formula.

Making these mushy meatball chomps is so basic! You'll require a 8-oz container of sickle moves, some mozzarella cheddar, marinara sauce and obviously, the meatballs. I simply utilize the solidified, pre-made meatballs that I purchase from the store. I list my preferred sorts underneath! Preheat your stove and splash your biscuit tin with non-stick shower.

Also try our recipe : Instant Pot "Rotisserie" Chicken #dinner #healthyrecipes #food #instant #chicken

Ingredients :

• 1 8- oz can Pillsbury Crescent rolls
• 1 cup shredded mozzarella cheese
• about 1/2 cup marinara sauce
• 12 meatballs I used pre-made, frozen ones

Instructions :

1. Preheat oven to 375 degrees F. Spray a regular sized muffin pan with non-stick spray.
2. Unroll crescent dough. Separate into 2 large sections along the perforated edge. Cut each of the 2 large sections into thirds, then divide those sections down the middle, so that you have 12 squares total. (See video- it's much easier shown!) You can also use the round crescents and not worry about cutting the dough or anything- just use one roll per muffin cup. 
3. Press each square into one of the muffin cups, doing your best to press down into the cup and somewhat up the edges.
4. Spoon about 2 teaspoons of marinara sauce into the bottom of each crescent dough cup. Follow with a spoonful of mozzarella cheese. Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese.
5. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven. Let cool a few minutes, then remove each meatball bite from the muffin pan. Serve with additional marinara sauce, if desired.

Source : bit.ly/2kQdYsP

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