I had this sack of Whittard Chelsea – Earl Gray Tea that a portion of our companions brought to us from London some time back, that sat on one of our racks in the kitchen. It just stayed there unopened. Why? Since I truly adored its bundle :) I realize it sounds insane, yet it's valid! It had a lovely vintage-ish box that looked too beautiful to possibly be opened and a silver plated injecter that I completely venerated!
In all honesty, everything that has 'latte' in it sort of interests me…
What's more, when I found that you can likewise add lavender to this Earl Gray Tea Latte (London Fog), presently great blend, I realized I needed to open my container as quickly as time permits!
What's more, indeed, lavender is the mystery fixing I'm adding to this stunning latte! :) One that will likewise add a French curve to the entire idea and will make it much increasingly fragrant and exquisite.
Also try our recipe : APPLE PIE MOSCOW MULE #apple #sangria #mule #party #easy
Ingredients :
- 1 cup strong Earl Grey tea:
- 1 cup water
- 1-2 teaspoon Earl Grey loose leaf tea OR 1-2 Earl Grey tea bags
- 1/2 teaspoon dried lavenderr (the secret ingredient)
- 1/2 teaspoon brown sugar (or other sweetener)
- 1/3 cup warm milk of choice
- 1/4 tablespoon vanilla extract
- blender with super powers
Instructions :
- Bring the water to boil and add the Earl Grey tea and the lavender. Add the sugar and let steep for 5-10 minutes.
- Strain the tea leaves and the lavender.
- Pour the tea, the warm milk and the vanilla into your blender and blend on high speed (a few seconds->a minute, depending on your blender's super powers) until you get a creamy and foamy mixture.
- Pour it in your favorite cup and enjoy it warm, on a regular basis
Source : bit.ly/2ZVe69D
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