Ridiculously Easy Focaccia Bread #dinner #easy #bread #food #pizza

I sense that I'm acquainting you with an old companion, as I expound on this astonishing, simple focaccia bread. I've been making everything summer, regardless of the way that it's been an insane couple of months as we got together our home in Raleigh (following 37 years) and moved to the mountains of North Carolina, close to Asheville. Trust me, the main long standing customers in my kitchen this late spring have been plans that required negligible exertion and (obviously) were very heavenly!

Focaccia Bread, Our Favorite Yeast Bread To Make At Home

Focaccia is our preferred yeast-bread to make at home. It has a fresh outside and delicate inside, and is flawless to present with supper, soups, stews, or even cut into equal parts and utilized for sandwiches. On account of the fixings, it's likewise normally veggie lover.

This garlic focaccia bread formula is extremely easy to make – no extravagant gear is required by any stretch of the imagination.

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Ingredients :

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 ½ teaspoon dry active yeast
• 1/2 tablespoon sugar
• 1 1/2 tablespoon olive oil
• 1/2 cup warm water you may need less

THE TOPPING

• Flake sea salt
• 1 tablespoon rosemary fresh or dry
• 1 ½ tablespoon olive oil

Instructions :

1. In a small bowl, add the water, sugar, and yeast, mix and then cover for ten minutes. After ten minutes if the mixture formed a froth then go ahead with the next step.
2. In a different bowl, add the flour and the salt, then gradually add the yeast mixture and knead.
3. Knead for 5 minutes, when the dough is smooth and not sticky, add the olive oil and knead for three more minutes. Cover the dough and let it rise in warm place for an hour and a half or until it is double in size.
4. Punch the dough and knead for 1 minute.
5. Pat or roll the dough into a triangle, round, or square shape, place it on a lightly greased baking sheet. Make the dough quarter of an inch high if you want crispy focaccia, or make it ½ an inch high for thicker focaccia bread.
6. Cover the dough and let it rise again for 30 minutes.
7. Preheat oven to 374F/190C.
8. Using your fingers make few dimples on the surface of the dough.
9. Brush the dough with olive oil. Sprinkle with flake sea salt and rosemary.
10. Bake the focaccia bread for 12 to 13 minutes, until it is golden in color and has reached your desired crispness.

Source : bit.ly/2LtaTZg

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