Try not to try and attempt to oppose the allurement of these French Onion Pork Chops covered in rich and smooth French Onion sauce. They're SO unfathomably yummy!
With only 4 Ingredients, this Easy Crock Pot Recipe conveys enormous flavor with itty bitty exertion! My family went insane for it, and I wager yours will, as well!
Also try our recipe : BEST DAMN INSTANT POT EGG BITES #instant #egg #dinner #recipes #bites
Ingredients :
- 1.5 pounds Boneless Center Cut Pork Loin Chops, thawed {approx. 4 chops}
- 10.5 ounces Chicken Broth {1 can}
- 10.5 ounces Campbell’s French Onion Soup {1 can}
- ½ cup Sour Cream
Instructions :
- Pour can of Chicken Broth into bottom of Crock Pot
- Place Pork Chops in Crock Pot, and cook on LOW for 3½ hours, covered.
- After 3½ hours on LOW, drain and discard juices from Crock Pot.
- Mix together French Onion Soup and Sour Cream in small bowl, and stir well.
- Pour mixture of Pork Chops, and cook on LOW for 30 more minutes, or until done. Enjoy!!
Source : bit.ly/2G1r1iC
Read more our recipe : Texas Roadhouse Rolls #rolls #dinner #texas #healthyrecipes #lunch
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