Homemade Nutter Butters #desserts #cakes #butter #peanut #bars

Homemade Nutter Butters #desserts #cakes #butter #peanut #bars

Hand crafted Nutter Butter Cookies warm and delicate directly from your broiler. 

We're making Homemade Nutter Butters… sure you can get a bundle of these most loved nutty spread treats at the store, yet would they say they are delicate and warm from your stove? I didn't think so. It couldn't be any more obvious, presently you need to make them! The nutty spread icing is so easy to stir up, and notice… you should eat everything with a spoon, however hold the desire and make these cutest ever little Nutter Butter treats. We caused a pleasant little video so you to can see them in real life! 

These nutty spread treats don't get any simpler… just three fixings. That's right… it's a hazardous thing when you just need three fixings to make nutty spread treats. Presently you're wishing I didn't let you know. Sorry… not grieved.

Homemade Nutter Butters #desserts #cakes #butter #peanut #bars


Ingredients :

For the Cookies:
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg
For the Filling:
  • 1/4 cup butter room temperature
  • 1/4 cup peanut butter room temperature
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
Instructions :

For the Cookies:
  1. Preheat the oven to 350 degrees.
  2. Stir the cookie ingredients together until smooth. Scoop out 1 inch balls of cookie dough onto a parchment lined baking sheet. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie.
  3. To make the cookie dough into the shape of a Nutter Butter cookie, form the cookie dough ball into a log shape.
  4. Roll the cookie dough in sugar (optional).
  5. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie. Finish by pinching in both sides of each cookie before baking.
  6. Bake for 12 minutes and then let cool on the tray for 1-2 more minutes.

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