Classic Chili Con Carne #dinner #chili #food #healthy #appetizers

This ameliorating and filling formula for Classic Chili Con Carne is an incredible family feast or for serving to companions for an easygoing evening gathering. 

This tasty formula is astounding served close by Homemade Corn Muffins to make the ideal ameliorating dinner. 

Bean stew Powder in America is a flavor blend regularly utilized in Chili and Mexican style dishes. It's frequently comprised of ground stew pepper, paprika, garlic, and cumin. 

Outside the US, stew powder is an unadulterated ground bean stew pepper. Confounding the two fixings could be a complete fiasco. 

To keep away from disarray for my overall crowd, I chose to make my formula without calling for Chili Powder in any structure. 

I've enhanced my bean stew with no different flavors you'd find in the American zest blend, however with singular fixings.

Also try our recipe : SLOW COOKER CHICKEN POSOLE #dinner #chicken #food #recipes #cooker

Ingredients :

• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 onion (large) chopped
• 4 cloves garlic chopped
• 2 tablespoons ground cumin
• 2 tablespoon dried oregano
• 2 teaspoons smoked paprika
• ½ teaspoon cayenne pepper plus more if you like it spicy
• 2 tablespoons tomato paste
• 28 oz can crushed tomatoes
• ½ cup beef stock
• 14.5 oz can kidney beans drained
• salt and pepper to taste
• good handful fresh parsley chopped

Instructions :

1. Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
2. Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes).
3. Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.
4. Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
5. Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.

Source : bit.ly/2OVDp7N

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