Berry Bars #dessert #cakes #pie #bars #healtyrecipes

These berry bars have a considerable layer of blueberries blended with berry jam settled between a streusel-like covering and garnish! With vegetarian, entire grain and without dairy choices however can likewise be made with generally useful flour. Because of Bob's Red Mill for making the present post conceivable!

These berry bars are an adaption of my chocolate raspberry oat bars. In this rendition, I've increased the measure of berries and included lemon pizzazz. I utilized blueberries and raspberry jam, however I think any mix of berry and jam type would function admirably!

I utilized Bob's Red Mill ivory entire wheat (otherwise called white entire wheat) in these berry bars since I truly needed the lemon taste to radiate through. In the event that you utilize customary entire wheat, I'm almost certain these bars would taste entire wheat-y instead of brilliant and lemony.

In case you're inexperienced with ivory entire wheat – it's astounding! It's my preferred entire grain flour, by a long shot. It has all the sustenance of standard entire wheat however has a milder taste, which makes it extraordinary for individuals who don't care for the flavor of entire grains (like me!). So in case you're new to entire grain heating or have minimal ones or life partners who are reluctant to eat entire grains, this flour is for you!

Also try our recipe : VEGAN BLUEBERRY SCONES #vegan #blueberry #desserts #snack #party

Ingredients :

For the crust and topping:

1 1/2 cups (150 grams) rolled oats
3/4 cup (94 grams) ivory whole wheat flour or all-purpose flour
1/2 cup (100 grams) brown sugar or raw sugar
1 tablespoon lemon zest
1/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup (149 grams) room temperature coconut oil1 (should be as soft as room temperature butter) or 3/4 cup (168 grams) unsalted butter for a non-vegan and non-dairy-free version

For the filling:

2 1/2 cups (355 grams) fresh blueberries (do not use frozen)
7 tablespoons (125 grams) raspberry or another type of berry jam (make sure to use vegan jam, if necessary)
1/2 teaspoon vanilla extract
pinch of salt

Directions :

Preheat the oven to 375°F (190°C) and line an 8"x8" (20cmx20cm) baking pan with parchment paper.
In a large bowl, mix together the rolled oats, flour, sugar, lemon zest, baking powder and salt.
Use your hands to incorporate the coconut oil and mix just until a dough forms. It should not be very crumbly, but should stick together.
Gently press a little less than two-thirds of the dough onto the bottom of the prepared baking pan.
Bake for 10-13 minutes or until the edges have just started to brown.
Meanwhile, prepare the filling. In a medium bowl, mix together the berries, jam, vanilla extract and salt. Spoon this over the still warm crust and sprinkle the remaining oat mixture over the berries.
Bake for another 22-27 minutes or until the top has lightly browned and the filling is bubbly.
Remove from the oven and let the bars cool completely. Refrigerate for 2 hours before cutting.
Store any leftovers in the refrigerator for up to 4 days. These can also be frozen.

Source : bit.ly/2AYytb7