Whiskey Bacon Roast Beef Sliders are an incredible game day formula that is ideal for your next football party! Utilizing our Whiskey Candied Bacon takes these sliders to the following level!
Hello folks, we're Kat and Melinda from Home. Made. Intrigue. what's more, we're excessively eager to be here at Bread Booze Bacon sharing our amazing new Bourbon Bacon Roast Beef Sliders formula with you.
We've been companions with Julie for a couple of years now and man does that young lady realize how to make some great memories. Among us, Melinda and I have a great deal of gatherings and you can wager one of Julie's one of a kind jello shots is going to show up close by a portion of our simple slider plans at each occasion.
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INGREDIENTS
- 15 slider buns
- 12 ounces roast beef, sliced (about 10 slices)
- 8 slices Whiskey Candied Bacon, cooked
- 6 cheddar cheese slices
- 3 tablespoons butter, melted
- 2 teaspoons poppy seeds
INSTRUCTIONS
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a greased casserole dish.
- Place a layer of roast beef over the bottom buns.
- Top with a layer of cheddar cheese slices.
- Finish with a layer of Whiskey Candied Bacon slices.
- Place the top buns on the sliders.
- Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
- Continue baking for another 10 minutes.
- Enjoy!
Source : bit.ly/2BO8sf9
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