MALIBU SANGRIA #drink #sangria #cocktail #punch #recipes

You are perusing that right, my companions. Malibu Sangria. This Malibu sangria formula is straightforward and ideal for a late spring day pool mixed drink that joins white wine, Malibu Rum, and tropical natural product like pineapple and mangos.

Sangria is a staple in my life. Wine + Booze + Fruit + Juice and Sparkling Water = Happy Farmwife. This Malibu Sangria formula won't frustrate any of my Malibu rum cherishing companions out there. The Malibu sangria is anything but difficult to make on the off chance that you have a few staples close by.

Start the Malibu sangria by pouring the solidified natural product in the base of a two-quart pitcher. At that point include the Malibu rum alongside pineapple and lime juice. Presently, you can let this douse until you are prepared to serve it. For me, there will never be any pausing. Simply move directly on to stage two.

Empty wine into the products of the soil blend. What wine you inquire? I utilized a Sauvignon Blanc that was depicted as having tropical organic product, wet stone, lime strip, honeysuckle flavors. I don't know why wet stone is a flavor we need in wine, however it must be great. Since as per my farmwife companions I made it for, it was scrumptious.

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Ingredients :

1 pound of frozen tropical fruit combination Pineapple, strawberries, mangoes, peaches
1 cup of pineapple juice
2 limes juiced
3/4 cup of Malibu Rum
1 bottle of Sauvignon Blanc
1 cup of soda water or ginger ale

Instructions :

Pour the frozen fruit into the bottom of a two-quart pitcher. Pour Malibu Rum and juices over fruit. Let soak in the fridge until ready to serve.
When ready to serve, pour chilled wine and club soda over fruit/rum mixture.
Stir to combine.
Serve, making sure fruit is in each glass of sangria.

Source : bit.ly/2qHhQzl