A delicately matured cabbage relish with carrots and onions that is normal in Central American nations.
Curtido is a Central American type of delicately matured cabbage that is ordinarily filled in as a sauce in different dishes including pupusas.
It is like sauerkraut or tart cole slaw or even kimchi. I like that it's excessively simple to make where you basically simply blend some destroyed cabbage, carrots and onions alongside vinegar, water, salt and oregano and let it sit for a couple of days before appreciate as a side or as a sauce/relish on whatever you wish!
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- 4 cups cabbage, shredded
- 1 cup carrot, shredded
- 1 cup onion, thinly sliced
- 1/2 cup vinegar (white or cider)
- 1/2 cup water, warm
- 1 teaspoon oregano
- 1 teaspoon salt
Directions :
- Mix everything well, place in a jar, seal and let sit at room temperature for 24 hours before transferring to the fridge.
Source : bit.ly/2E54akD
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