Peanut Butter Cup Chia Seed Pudding #healthydiet #paleo #whole30 #peanut #butter

What was your preferred sweet as a child? Pass on, mine were Reese's nutty spread cups and a great Snickers bar. Do you notice a topic here? Chocolate + nutty spread. There truly is no better mix of flavors.

Presently I'm a grown-up and have totally disposed of any treat desires. LOL JK. Obviously regardless I love to enjoy anything with chocolate and nutty spread, from Justin's peanut spread cups to PB cup-enlivened cereal to actually a spoonful of peanut spread with a square of chocolate. Presently I've discovered another approach to appreciate this cherished combo – nutty spread cup chia seed pudding!!

I'll concede that I'm an animal of propensity. On the off chance that I discover something I like, I wind up appreciating that equivalent thing again and again. This is particularly evident with regards to breakfast. You know at this point the amount I love oats in all structures, so it shouldn't be a tremendous astonishment that most mornings start off with a major bowl of oats.

I keep it intriguing by exchanging up my garnishes – one day may be blueberries, coconut and chia, and another may be almond spread, cocoa powder and banana. Be that as it may, there are times when I need something somewhat unique. Enter: chia pudding!!

Also try our recipe : INSTANT POT TACO SOUP #healthydiet #taco #soup #paleo #keto

INGREDIENTS

• 1/2 cup chia seeds, divided
• 2 cups almond milk*
• 1/4 cup cocoa powder
• 2–3 tablespoons maple syrup or agave nectar (or replace with liquid stevia)
• 1 1/2 teaspoons vanilla extract, divided
• 1/4 + 1/8 teaspoon salt, divided
• 2 tablespoons natural peanut butter
• 1/8 teaspoon cinnamon (optional)

INSTRUCTIONS

1. In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Whisk until all ingredients are combined.
2. In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
3. Place both bowls in the fridge. Let them sit overnight, or at least 3 hours.
4. To arrange, scoop desired amount of chocolate chia seed pudding into a cup or bowl, top with a scoop of peanut butter chia seed pudding, then another chocolate layer. Top with whatever you’d like!

Source : bit.ly/30hDtCF

Read more our recipe : Mediterranean Quinoa Bowls with Romesco Sauce #healthydiet #quinoa #bowls #mediterranean #paleo