Chocolate Chia Pudding #healthydiet #paleo #keto #pudding #chocolate

This chocolate chia pudding is fundamentally the same as my essential chia pudding formula, yet we're mixing everything in a powerful blender which gives the chia pudding a mousse-like consistency. So master tip: in the event that you've been captivated by the supplement pressed chia pudding, however don't adore the undesirable surface, take a stab at mixing it!

This chocolate chia pudding is somewhat not the same as the majority of the chia pudding plans on EBF in light of the fact that it's mixed! Mixing the chia pudding makes it additional thick, smooth and velvety and even more a genuine "pudding" consistency.

To make it, you basically include all your chia pudding fixings into a blender. Start at a low setting on your blender (variable on the Vitamix) and progress to high. Mix until chia seeds are practically imperceptible and blend is smooth, scratching down the sides of the blender with a spatula if necessary.

Chia pudding ought to be thick and prepared to appreciate so you can top with your preferred fixings and make a plunge or in the event that you like your chocolate pudding cold, move to a resealable holder, cover and refrigerate for 3-4 hours to chill before garnish with your preferred fixings and eating.

One tip: in the event that you don't have a powerful blender you can generally purchase pre-ground chia seeds or granulate them yourself utilizing an espresso processor.

Also try our recipe : Gluten-Free Banana Chocolate Chip Muffins #diet #dessert #paleo #banana #easy

INGREDIENTS

1 cup unsweetened vanilla almond milk
6 Tablespoons chia seeds
1/4 cup maple syrup, honey or sweetener of choice*
2 Tablespoons cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract
toppings of choice: fresh berries, chocolate chips, nuts

INSTRUCTIONS

Add almond milk, chia seeds, maple syrup, cocoa powder, vanilla and salt into a high powered blender. Start at a low setting on your blender (variable on the Vitamix) and progress to high. Blend until chia seeds are almost undetectable and mixture is smooth, scraping down the sides of the blender with a spatula if needed.
Chia pudding should be thick and ready to enjoy so you can top with your favorite toppings and dive in or if you like your chocolate pudding cold, transfer to a resealable container, cover and refrigerate for 3-4 hours to chill before eating.

Source : bit.ly/2F9iJnH