Oven Roasted Large Melting Potatoes #vegetarian #easy #roasted #recipes #food

Discussion about enticement! These rosemary and garlic stove cooked entire liquefying potatoes are crisped to flawlessness with the creamiest, meltiest focus. A filling potato side dish, you will need to skirt the customary prepared potato for its flavorful cousin.

Regularly when I see "liquefying" potatoes they are little individual estimated nibbles that help me to remember a morning meal dish. What's more, I love potatoes and those are positively flavorful. Be that as it may, there is something quite a lot more fulfilling and exquisite with a huge reddish brown potatoes heated and crisped up flawlessly.

Much the same as the little potatoes, these enormous ones get the ideal shell with the delicate focus and are quite delicious. Presently on the grounds that these potatoes are bigger, you do need to represent a more drawn out cooking time to ensure the inside is great, so if time is of embodiment, this may not be the best formula to begin.

Softening Potatoes

Different potatoes that make extraordinary "liquefying" potato choices (in spite of the fact that you would need to alter the planning for bubbling and heating) are the red potato, half and half potato ( like the little potato organization ones you can get at Publix), gold and Yukon potatoes. Practically, don't be reluctant to blend it up! This formula is the center ground of a crunchy fry or a delicate heated potato. Presently you have the best of both!

Also try our recipe : BEST CLAM CHOWDER RECIPE #vegetarian #easy #dinner #cauliflower #recipes

Ingredients :

6 russett potatoes
2 sprigs fresh rosemary
1 tablespoon minced garlic
2 bay leaves
1 teaspoon salt
2 tablespoons oil
pinch cayenne pepper

Instructions :

Cut potatoes in half and place into a large saucepan or stock pot. Cover with cold water, making sure water is at least 1" above potatoes. Add rosemary, garlic, bay leaves and salt. Mix well and bring to a boil, which takes about 25 minutes. Then boil for additional 5 minutes and drain. Let dry.
Preheat oven to 375 and line a baking sheet with foil.
Return potatoes to pan and add oil and cayenne pepper. Stir well to evenly coat potatoes. Place potatoes, cut side down onto prepared baking pan (I used foil and sprayed with a little nonstick oil spray) and season with salt. Bake for 35-40 minutes or until centers are tender. Remove from oven and serve.
Serves 6.

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