Pineapple Coconut Mojito: the great mint mojito is remixed with another tropical top choice, the piña colada, to make another extreme Summer rum mixed drink!
These Pineapple Coconut Mojitos are so beautiful and truly satisfy hour glad!!
I am so eager to impart this new beverage to you all. It's my new most loved mixed drink by a long shot and I have been getting a charge out of it enormously.
The brilliant new flavors from the pineapple, coconut and mint truly radiate through and consolidate together magnificently.
Besides the sweet little crunches of toasted coconut around the nectar rimmed glass truly separate it!
Also try our recipe : VIETNAMESE COCONUT COFFEE #drink #coffee #coconut #party #sangria
- honey
- toasted coconut
- 8 fresh mint leaves
- 1 lime wedge
- 1 cup ice
- 2 teaspoons fresh lime juice
- 1/4 cup (2 oz) white rum
- 1/2 cup (4 oz) pineapple coconut juice
INSTRUCTIONS
- Place toasted coconut on a small plate.
- Rim the lip of a tall glass with honey and press into the toasted coconut. Set aside.
- Place mint leaves and 1 lime wedge into glass.
- Use a muddler (or bottom of a wooden spoon) to crush the mint and lime to release the mint oils and lime juice.
- Fill the glass almost to the top with ice. Pour the lime juice and rum over the ice. Top it off with pineapple coconut juice.
- Gently stir. Garnish with extra lime, pineapple, and mint on a skewer if you’re feeling fancy!
Source : bit.ly/2ZDa2ui
Read more our recipe : PEACH ROSÉ SANGRIA #drink #cocktail #peach #sangria #summer
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