Watermelon margaritas are fruity, somewhat sweet margaritas that can without much of a stretch be made on the stones or solidified!
Hello, everybody! I wasn't wanting to be gone that long, however, guess what? I required it. Things are serious around here, and when your normal everyday employment is working at an organization engaged with legislative issues, the most recent couple of months before a political decision are genuine extreme. How are things going with you? What's happening? Did you take any amazing summer trips? Is it accurate to say that you are arranging anything astounding for the fall? Educate me regarding it in the remarks beneath! I've missed you all.
Concerning myself, we've had two separate house visitors who each remained with us for about seven days, so things were occupied! With every one of those visits, we took two or three excursions to Provincetown and I found a good pace Provincetown Fast Ferry just because. I'm letting you know – when you've done that, you'll never need to drive the Cape to arrive until kingdom come. It was enchanted.
Also try our recipe : PINEAPPLE COCONUT MOJITO #smoothie #cocktail #party #healthydrink #fres
- 1 lime wedge
- 1 teaspoon sugar or salt
- 2 cups watermelon, cubed
- 3 ounces tequila
- 1 1/2 tablespoons sugar (optional)
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 2 teaspoons triple sec
- Ice
INSTRUCTIONS
- Cut a lime into wedges, and use one to rub along the rim of two margarita glasses.
- Roll the top of each glass in salt or sugar (whichever your preference is). Set aside.
- In a blender (aff link), combine watermelon, tequila, sugar (if the watermelon isn’t sweet enough for your taste), lime juice, orange juice and triple sec. Pulse until well blended.
- Add ice to each prepared glass and pour mixture on top. Serve with a slice of lime and enjoy!
Source : bit.ly/312IRuO
Read more our recipe : VIETNAMESE COCONUT COFFEE #drink #coffee #coconut #party #sangria
0 Comments