EASY LASAGNA SKILLET RECIPE #dinner #lasagna #easy #recipes #food

A simple lasagna formula cooked in a cast iron skillet, this variant of lasagna goulash cooks in a dish on the stove, not in a broiler. The bit of leeway it offers is an a lot faster to make variant of lasagna with no loss of flavor all the while. On the off chance that you need the more customary adaptation of lasagna, I additionally suggest looking at one of my best lasagna plans. It is my family's exemplary formula that my siblings demand at pretty much every family assembling!

Once in a while time and accommodation must be considered too when arranging a dinner. For those examples when you don't have the opportunity to layer up all the fixings in a conventional lasagna formula, at that point lounge around the broiler trusting that the lasagna goulash will heat, making a decent attempt to ensure the cheddar outsides only impeccably on top, I prescribe this formula.

You can do lasagna in a cast iron skillet. A decent all around prepared cast iron must be one of the most adaptable, sturdy, and helpful apparatuses in the kitchen. In this way, feel free to add making lasagna to the not insignificant rundown of what your cast iron skillet is useful for.

Skillet lasagna probably won't look as beautiful as a very much layered cut of heated dish lasagna, however all the flavors are there. Furthermore, you cook it in under a fraction of the time!

Also try our recipe : CROCK POT BAKED ZITI #dinner #ziti #healthyrecipes #cooking #easy

INGREDIENTS

• 2 c. uncooked mafaldine pasta
• 1 Tbsp. olive oil
• 1 lb. 93% hamburger
• 1 medium yellow onion, diced
• 1/2 tsp. garlic salt
• 2 tsp. Italian seasoning
• 2 tsp. diced garlic
• 15 oz. can tomato sauce
• 1/2 c. grated Parmesan cheese
• 1 c. shredded Mozzerella cheese
• 1 c. cottage cheese or ricotta (OPTIONAL)

INSTRUCTIONS

1. In a large pot of boiling salt water, cook the pasta to al dente.
2. Meanwhile in a large skillet over medium heat, add the olive oil. Once the oil is shimmery, add the chopped onion. Cook for 3 minutes.
3. Add the hamburger, garlic salt, Italian seasoning, and diced garlic to the pan. Chop the hamburger up as it cooks until there is no longer any pink in the meat.
4. Drain the pasta and add it to the skillet along with the tomato sauce and Parmesan cheese. Stir until everything is well combined. Stir in the optional cottage cheese or ricotta as well.
5. Top with the shredded Mozzerella cheese and turn the heat down to low. Cover and cook for 2-3 minutes or until the cheese is melted.
6. Serve immediately.

Source : bit.ly/39uZJ0l

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