CAPRESE CHICKEN #appetizers #snacks #creamcheese #wontons #lunch

Brisk, simple, regular meals don't beat Caprese Chicken.

We're discussing roasted delicious chicken bested with briny new mozzarella, sweet tomatoes, and peppery basil, completed with a shower of sweet matured balsamic. Close the front entryway! The head to the lawn, fire up the barbecue, and prepare for tastytown, on the grounds that the train is coming in, and you need to be on it.

In under 30 minutes, you can be cutting into this little bit of Italian paradise. Furthermore, I do mean paradise, in light of the fact that these exemplary flavors are a mid year please.

Caprese alludes to an exemplary Italian plate of mixed greens made with new mozzarella cheddar, cut tomatoes, and basil. At it's generally true, a caprese serving of mixed greens is prepared with salt and pepper and dressed with great quality olive oil. Balsamic vinegar or pesto are regular varieties. It's frequently stacked, now and again hurled, and on the off chance that you need to get extravagant, the individual pieces can be speared onto sticks for a hors d'oeuvre.

Also try our recipe : SKINNY SLOW COOKER KUNG PAO CHICKEN #dinner #cooker #chicken #easy #healthy

Ingredients :

4 5-7 oz chicken breasts, pounded to even thickness
2 tsp italian seasoning
2 tsp sea or kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cracked black pepper
1 tbsp olive oil
8 oz fresh mozzarella, sliced into 8 even pieces
2 vine ripened tomatoes, sliced into 1/2" slices
fresh basil, to taste
aged balsamic or balsamic glaze, to taste

Instructions :

Prepare the chicken. Place one chicken breast onto a sheet of parchment paper. Fold the paper over the chicken. Using a rolling pin, pound the chicken breast to even thickness of a little less than 1". Set aside and repeat with the remaining chicken breasts.
Combine the italian seasoning, sea salt, garlic powder, onion powder, and pepper in a small bowl. Stir to combine.
Brush the chicken with olive oil, then sprinkle with the seasoning blend. Flip the chicken oven, then oil and season the other side.
Heat a grill or grill pan over high heat. Place the chicken breasts onto the grill and cook 5-6 minutes per side, or until the internal temperature reads 155°F using an instant read thermometer (the chicken will come to proper temperature in the next step).
Top each chicken breast with 2 slices fresh mozzarella. Continue grilling 3 minutes, or until the cheese is melted and the internal temperature reads 165°F.
Place the chicken breasts onto a platter or individual plates. Top each chicken breast with 2-3 slices of fresh tomatoes, then sprinkle with fresh basil and additional salt and pepper to taste. Just before serving, drizzle with aged balsamic vinegar or balsamic reduction. Serve immediately.

Source : bit.ly/2S5GggU