Easy Puff Pastry Blueberry Turnovers #dessert #cakes #blueberry #easy #recipes

These Puff Pastry Blueberry Turnovers are light, flaky, loaded up with blueberry filling at that point sprinkled with lemon coat. An ideal firm treat for breakfast or sweet!

Love blueberries? These astounding blueberry turnovers can be made and prepared in the blink of an eye. You could utilize this equivalent formula for any of your preferred natural products. I never acknowledged how simple puff baked goods were to make, however this formula sure refuted me.

Turnovers are truly simple to make since they start with solidified puff baked good. I love to keep some puff cake available in my cooler for times when I need it. These simple and speedy turnovers are made with puff baked good and staff with blueberry filling.

The custom made blueberry filling begins with a blend of together blueberries, granulated sugar, lemon juice and cornstarch. In a little pan, mix together blueberries, granulated sugar, lemon juice and cornstarch. Bring to bubble over medium warmth, mixing continually, keep cooking 1 to 2 minutes until the blueberry sauce thickens. Expel from the warmth and let cool.

Also try our recipe : APPLE CINNAMON OVERNIGHT OATS #apple #cinnamon #desserts #cakes #pumpkin

INGREDIENTS

1 package (2 sheets) frozen puff pastry, thawed

For blueberry filling:

2 cups frozen blueberries
½ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

For egg wash:

1 egg beaten
1 teaspoon water

For lemon glaze:

½ cup powdered sugar
1 tablespoon lemon juice

INSTRUCTIONS

Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside
To make filling:
In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
Remove from the heat and let cool
Unroll the two sheets of puff pastry onto a lightly floured surface
Cut into 8 squares (4 from each dough)
Spoon 1 tablespoon of blueberry filling onto the center of each square
In a small bowl whisk the egg and water and lightly brush the edges of each square with egg wash and fold in half to create a triangle
Use a fork to press and seal the edges of each turnover together
Place the turnovers on the prepared baking sheet
Brush the top of each turnover with more egg wash
Bake for 15 to 20 minutes until the turnovers are puffed and golden brown
Remove from oven and set aside to cool