Chipotle Honey Vinaigrette Recipe #diet #healthy #recipes #honey #food

They ask this each time I go to Chipotle and request a plate of mixed greens. Much to their dismay, the vinaigrette as an afterthought is an essential driver to arrange a serving of mixed greens in any case.

Chipotle's vinaigrette is made with a mix of red wine vinegar, nectar, adobo sauce, flavors, and oil.

Chipotle utilizes Rice Bran oil in the entirety of their plans. I constantly substitute olive oil since that is the thing that I have close by (you can utilize any impartial seasoned oil).

First consolidate all non-oil fixings in a blender, at that point shower in your oil until it emulsifies. It takes actually one moment once you hit "procedure" and you're finished.

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Ingredients :

• 1/2 cup red wine vinegar
• 1/3 cup honey
• Salt to taste (I like 1 tablespoon)
• 1 tablespoon water
• 1 tablespoon adobo sauce
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon fresh oregano leaves
• 1 teaspoon fresh ground black pepper
• 1 ½ cups olive oil or rice bran oil (see notes)

Instructions :

1. In a food processor or blender, combine the vinegar, honey, salt, water, adobo sauce, cumin, garlic powder, oregano, and pepper. Turn on the processor.
2. With the motor still running, drizzle in the oil until the salad dressing comes together and emulsifies. Serve immediately or store covered in the refrigerator for up to 4 days.

Source : bit.ly/2SdGu5x

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