FLOURLESS NUTELLA BANANA BREAD #dessert #cakes #banana #paleo #recipes

This flourless Nutella banana bread is wet, rich, and feathery all simultaneously. It's likewise strangely simple to make. You toss every one of your fixings into a blender, empty it out into a skillet, and prepare!

I've at last recovered my heating magic. You may have seen that I haven't been sharing such a large number of plans for treats, cakes, brownies, and so forth as I typically do. I don't have a clue whether it was the mid year heat for sure, however I haven't felt propelled for any genuine sweet preparing in months. In any case, when I returned from NYC, I out of nowhere ended up thinking up plans for larger than average treats, new pumpkin manifestations, and that's just the beginning.

Also try our recipe : 15 Minutes Churro Sticks #snack #dessert #chocolate #cake #bars

INGREDIENTS

1 1/4 cup Nutella spread
3 large eggs
2 medium bananas peeled and cut into 1 inch slices
1 1/4 tsp baking powder
1/4 cup + 2 tbsp unsweetened cocoa powder

INSTRUCTIONS

Preheat oven to 350°F. Grease the interior of a 8.5 inch x 4.5 inch (9 x 5 inch also works) loaf pan with vegetable oil or canola oil spray.
Add all ingredients into a blender. Blend on high speed until everything is smooth. Pour batter into loaf pan. Bake for 50-55 minutes until toothpick/sharp knife inserted comes out clean and surface of the cake springs back slightly when touched. Bread will initially be puffy, but once cooled, it will sink down. Let bread cool and set before slicing and serving. Store uneaten bread in the fridge.

Source : bit.ly/2V7cxFY