Simple and Sweet Cherry Pie Bars Recipe #diet #recipes #pie #paleo #glutenfree

These charming Cherry Pie Bars are summer sweetness in a nibble. The cake base is wonderful. Not in any manner brittle, it cuts incredibly well, which is in some cases not the situation when I make cherry pies. To keep the top decent and light-shaded, you might need to include a bit of tin foil over the highest point of the heating dish after around 20 minutes.

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INGREDIENTS:

For the bars:

• 1/2 cup (1 stick) butter, softened
• 1/2 cups sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/8 tsp. almond extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1 (21 ounce) cherry pie filling

For the glaze:

• 1/2 cup powdered sugar
• 1/4 tsp almond extract
• 1 Tbsp. milk

DIRECTIONS:

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.

Source : bit.ly/2V8hgr9

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