French Press Spiced Vanilla Latte #vanilla #latte #drink #summer #french

French Press Spiced Vanilla Latte #vanilla #latte #drink #summer #french

This spiced vanilla latte formula is a shop that has been remunerated by Collective Bias, Inc. what's more, its promoter. All sentiments are mine alone.

With heaps of vanilla and a trace of cardamom and cinnamon, it's a straightforward, modern café style drink you can make at home utilizing your French press!

I'm eager to accomplice today with Folgers espresso and Publix (one of my preferred markets!) to present to you a delectable new café style refreshment!

You realize the amount I love making extravagant espressos home, and now I have the ideal reason to make loads of them: an adorable and comfortable new morning espresso spot on our entryway patio.

French Press Spiced Vanilla Latte #vanilla #latte #drink #summer #french

Also try our recipe : CREAMY WHITE CHRISTMAS PUNCH #drink #easy #recipes #sangria #cocktail

Ingredients :

  • 1 cup milk
  • 1 tbsp vanilla extract
  • 4 tsp granulated sugar
  • 2 dashes cardamom
  • 2 dashes cinnamon
  • 6 tbsp Folgers Coffeehouse Blend coffee
  • 2 cups water near-boiling

Instructions :

  1. In a small saucepan, combine milk, vanilla, sugar, cardamom, and cinnamon. Heat over medium heat, stirring frequently, until sugar is dissolved and milk is hot, but do not boil.
  2. Meanwhile, add Folgers Coffeehouse Blend coffee to a French press and pour over about 2 cups of near-boiling water. I heat water in my tea kettle for this. Stir, and steep for 6 minutes before pushing down the plunger.
  3. Pour about 3/4 cup coffee each into two mugs.
  4. Using a handheld milk frother, froth the milk mixture until there is a thick layer of foam on top. Give your saucepan a couple of firm whacks on a hard surface like your counter to break any of the larger bubbles and make a denser foam.
  5. Using a wooden spoon to hold back the foam, divide the milk between the two mugs. Spoon the foam on top. Add a small dash of cardamom on top for garnish, if desired. 
Source : bit.ly/2utC9BY


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