ROASTED BROCCOLI GRILLED CHEESE SANDWICH #dinner #sandwich #broccoli #roasted #easy

Take your flame broiled cheddar game up an indent by including fresh, cooked broccoli, sweet red peppers, and a shower of balsamic and I swear you will never need to eat some other sandwich! This basic, flavourful vegan sandwich is going to spare your game day gathering or weeknight supper — guarantee.

Broccoli and cheddar are now such an awesome blending, that it bodes well to toss them together in a sandwich. Yet, what you probably won't expect is the way something tart and acidic — otherwise known as. cooked red peppers — lights up their flavors! On the off chance that you don't have cooked peppers in the house, you could include cut tomatoes.

There's a great deal of particular flavors occurring here, so fortunately this simmered broccoli flame broiled cheddar sandwich meets up rapidly. Fast plans on game day is the thing that I am about! Furthermore, genuinely, who doesn't cherish a flame broiled cheddar sandwich on game day? Nothing unexpected that this one made it to our Countdown to the Super Bowl formula arrangement.

Also try our recipe : CRANBERRY APPLE PECAN SALAD WITH CREAMY POPPYSEED DRESSING #dinner #healthyrecipes #apple #salad #food

INGREDIENTS

1 large head of broccoli, cut into florets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons unsalted butter, room temperature, divided
4 slices of ciabatta bread (or other crusty sliced bread)
4 slices white cheddar cheese
2 roasted red peppers, thinly sliced
1/2 cup mozzarella cheese, shredded
drizzle of balsamic vinegar reduction

INSTRUCTIONS

Preheat oven to 400 F. Place broccoli florets on a rimmed baking sheet. Drizzle with olive oil, salt, and pepper, and toss to combine. Roast for 12-15 minutes, or until lightly browned and tender. Set aside.
Spread 1/2 tablespoon of butter on each of 4 slices of bread and place them on a place, butter side facing down.
Divide cheddar equally onto 2 of the slices. Top those same 2 slices with an even layer of roasted broccoli, a few slices of roasted red peppers, and shredded mozzarella. Top each with the remaining slice of bread (butter side on top).
Heat a large skillet or griddle pan over medium heat. Add sandwiches and cook for 3-5 minutes, until golden brown. Note that it helps to place something heavy on top to disperse weight evenly (I use a large cast iron). Flip sandwiches and cook without any weight on top for another 2-3 minutes, until just browned.
Slice in half, drizzle with balsamic vinegar or reduced balsamic, and serve immediately.

Source : bit.ly/2uETOGY