Garlic Naan Bread Recipe #dinner #naan #recipes #food #lunch

There is not at all like new naan bread to go with an Indian dish.

It's delicate and fleecy thus delightful!

That green stuff you see is dried fenugreek leaves and is utilized a great deal in Indian dishes.

On the off chance that you can't get your hands on it you can generally fill in for cilantro whenever wanted.

So if your needing to serve something unique today around evening time close by one of your preferred Indian dishes, at that point this Naan bread makes certain to work.

At whatever point I make Indian nourishment at home, which is a ton. I will in general make either naan bread or steamed rice to oblige our dish.

My accomplice says that my garlic naan bread formula is far and away superior to any of those we have attempted in our preferred Indian Restaurants.

Also try our recipe : CREAMY SPINACH AND MUSHROOMS CHICKEN #chicken #mushroom #spinach #creamy #food

 

Ingredients :

• 2 cups Flour
• 1 tsp Sugar
• 1 tbsp Greek Plain Yogurt
• Pinch Salt
• 2 tsp Quick rising yeast
• 1/2 cup Warm Water
• 1/2 tsp Garlic Powder
• 1/2 Butter
• 1 tbsp Dried fenugreek leaves

Instructions :

1. In a small bowl place your melted Ghee or Butter and set aside.
2. Once the dough has doubled in size, flour your counter and place the dough on top. Separate the dough with a pastry cutter into 6 pieces.
3. Roll each into a ball with your hands, then place on the floured surface and use a rolling pin, roll out the dough into individual circles.
4. Heat a your skillet over medium – heat and with a basting brush, season the skillet with some ghee/butter.
5. One by one, roll your dough out and place onto the skillet individually.
6. You will see tiny bubbles form on top the dough (see picture above) roughly around 1-2 minutes as the dough begins to take on a light brown color underneath, this is when you will want to flip the dough over. However before flipping the dough brush with ghee/butter and add fenugreek leaves, then flip.
7. Cook on the other side for 1 minute or until golden and transfer to your serving plate and cover with a towel to keep warm.
8. REPEAT steps 3-5 till all pieces are cooked.
9. Serve warm.

Source : bit.ly/2TTrDOE

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