MATCHA CUPCAKES WITH GREEN TEA CREAM CHEESE FROSTING #desserts #cakes #recipes #cupcakes #matcha

Matcha Cupcakes with delightful green tea cream cheddar icing are ideal for Christmas or some other event! "This post is in the interest of Enzo. All conclusions are my own. I wasn't made up for audit however I got an item for nothing."

Christmas is drawing nearer so rapidly. It will be here one week from now. What's more, as of late, I was thinking to make matcha cupcakes that will seem as though little Christmas trees. I figured the little trees will be ideal for Holidays and you can embellish them anyway you need. Yet, kindly don't hold up the entire year to make these cupcakes. They are likewise incredible for St.Patrick's Day, Easter or some other season.

To make my cupcakes green I utilized Organic Matcha Green Tea Powder. It was my first time attempting Matcha Green Tea and sincerely I didn't have the foggiest idea what's in store. How it will shading my nourishment or how it will taste. In the wake of opening the seal-capable 4 oz. bundle I in a flash smelled the green tea. It arrives in a fine powder structure. Additionally, it breaks up rapidly. It very well may be utilized for smoothies, lattes just as for heating.

Enzo Matcha Green Tea has numerous medical advantages like boosting vitality, improving concentration and upgrading digestion. It is high in fiber and it has a bigger number of cell reinforcements than dull chocolate. High substance of chlorophyll in natural matcha is extraordinary for skin.

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Ingredients :

Cupcakes

• 1 1/4 cups all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 Tbsp. Enzo Matcha Green Tea

pinch of salt

• 2 eggs
• 1/2 cup sugar
• 1/2 cup unsalted butter softened
• 1/2 tsp. vanilla extract
• 3/4 cup greek yogurt

Frosting

• 1 brick of cream cheese softened
• 2 - 3 Tbsp. Greek yogurt
• 2 Tsp. Enzo Matcha Green Tea
• 1 cup powdered sugar

Instructions :

Cupcakes

1. Preheat oven to 350 F and prepare muffin tin with 12 cupcake liners
2. In a medium bowl mix flour, baking powder, baking soda, Matcha Green Teaand pinch of salt. Set aside.
3. In a large bowl, using an electric mixer beat eggs with sugar for 3 minutes until creamy.
4. Add the butter, vanilla extract and mix for 3 minutes. Add greek yogurt and blend well.
5. In a low speed beat in the dry ingredients until just combined. Don't over-beat, otherwise cupcakes will be dry. You can also just use spatula instead of a mixer.
6. Fill each cupcake liner full with 3/4 batter. Bake for 15 - 17 minutes or until the toothpick inserted will come out clean.
7. Cool off completely before frosting.

Source : bit.ly/2U9Ij35

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