You're strolling down a cobbled road in a little Italian town. It's nightfall time, and the breeze is cold and swirling. You search for a spot where you can get a hot mug of espresso, and go over a little bistro. You request espresso, yet your Italian is poor and the barista continues saying something like Cioccolata Calda, Cioccolata Calda.
You have no clue what it is, however gesture your head in understanding and expectation it's something warm and ameliorating. Following a couple of moments he gives you a major, warm cup of fluid chocolate. In any event that is what it resembles.
And afterward you take a taste, and you pass on and go to chocolate paradise.
Alright, you don't really pass on and go to chocolate paradise. Yet, that is the manner by which it feels as this otherworldly fluid goes through your body and warms you to your incredibly, cool bones.
You take a gander at the barista, and give him the greatest grin ever, on the grounds that this is the best thing you've at any point tasted in your life. What's more, I mean, ever.
Also try our recipe : EARL GREY TEA LATTE #drink #tea #cocktail #latte #vanilla
- 4 oz milk or dark chocolate I used Lindt Milk Chocolate, but you can use your favorite brand
- 1 1/2 cups full fat milk 3 tablespoons of milk separated
- 1-2 tablespoons cocoa powder See notes
- 1 tablespoon sugar
- 2 teaspoons corn starch
Instructions :
- In a medium saucepan, melt the chocolate with two tablespoons of milk on medium heat.
- Slowly add in the milk, continuously mixing with a wooden spoon.
- Add in the cocoa powder and sugar, mixing until fully incorporated.
- In a separate bowl mix the corn starch with one tablespoon of milk, and pour this mixture to the saucepan and mix until the hot chocolate has become thick and coats the back of your spoon.
- Top with cocoa powder, mini marshmallows or even sea salt.
Source : bit.ly/2UvrlxH
Read more our recipe : Eggnog Hot Chocolate #drink #chocolate #smoothie #cocktail #easy
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