THE BEST WHIPPED CREAM FROSTING #desserts #cream #brownies #pumpkin #easy

Here and there you need an icing that is somewhat lighter than standard buttercream icing, at those occasions you should attempt our Best Whipped Cream Frosting. It is light and vaporous and scrumptious and tastes simply like Whipped Cream. Be that as it may, dissimilar to normal Whipped Cream, this icing holds its shape, goes on for a considerable length of time and can be utilized to ice both cake and cupcakes. You unquestionably will need to add this icing formula to your collection.

Here is a video on the best way to make our The Best Whipped Cream Frosting, you'll discover bit by bit pictures and the formula beneath! Appreciate!

For best outcomes, put the bowl (hardened steel is the best) you will use to make the icing in cooler for at any rate an hour before making The Best Whipped Cream Frosting. Add the whipping cream to the virus bowl.

Utilizing a blender, whip on high until delicate pinnacles structure. At that point include the powdered sugar. Keep on blending on high.

Also try our recipe : THE BEST CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES #desserts #cookies #chocolate #chip #pie

INGREDIENTS

•  2 cups (1 pint) Heavy Whipping Cream
•  1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
•  1/3 cup of Powdered Sugar
•  Decorating Bags
•  Wilton 2D Decorating Tip
•  Mixer

INSTRUCTIONS

1. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
2. Add the whipping cream to the cold bowl.
3. Using a mixer, whip for a few minutes until peaks form.
4. Add the powdered sugar. and continue to mix on high.
5. Just before you get to stiff peaks add the White Chocolate Pudding mix.  Lower to a slow speed and continue to mix the whipping cream and the pudding.
6. Watch the frosting carefully as it will set up fast.
7. When the frosting starts to come together, stop the mixer and scrape down the sides.  Also check to make sure the pudding hasn’t clumped on the bottom.
8. If it gets too thick add a little bit of milk (1 teaspoon at a time.)

Source : bit.ly/38UYMO4

Read more our recipe : MATCHA CUPCAKES WITH GREEN TEA CREAM CHEESE FROSTING #desserts #cakes #recipes #cupcakes #matcha