Vegetarian Pulled Pork #vegetarian #vegan #dinner #cauliflower #easy

On the off chance that there is one thing I miss more than all else as far as eating meat, it's pulled pork. I was a slowpoke with regards to the brilliance that is pulled pork. I would figure that I was in my late twenties the first occasion when I tasted it. Also, and still, at the end of the day, it didn't turn into a normal thing for me.

At the point when I got hitched however, my ex use to make pulled pork truly well. She was a moderate cooker virtuoso – something I've never aced. (To be completely forthright, I'm apprehensive about it. There's simply something not directly about letting nourishment cook for quite a long time and hours at a low temperature. Is that just me?) UPDATE: Fast forward a couple of years after the fact. I at last bought a moderate cooker and I'm cherishing it! Simply one more thing I have passed up for such a long time.

Anyway, back to the pulled pork! I got the hankering one Sunday evening for pulled pork around two years back. Truly, I recall it well on the grounds that John.e and I chose to take a walk and we wound up dropping into a market on our way back home.

Also try our recipe : SPICY THAI RED CURRY NOODLE SOUP #soup #noodle #curry #vegetarian #mushroom

Ingredients :

• 40 ounces canned jackfruit, packed in water, drained
• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 tablespoons chili powder, adjust for desired heat
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup bbq sauce, see notes

Instructions :

1. Begin by draining the jackfruit and rinsing well under cold water. Using your fingers, massage the jackfruit and break the pieces apart; set aside
2. In a large sauté pan, heat the olive oil, add the onion and jackfruit; sauté until the onion is slightly caramelized
3. Add the remaining ingredients with the exception of the bbq sauce.  Continue to sauté over medium heat for 10-15 minutes. Stir often because brown sugar will burn easily.
4. Once cooked, use a fork to press the remaining larger pieces of jackfruit so that the pieces fall apart and resemble the fibers of cooked pork.
5. Add one cup of your favourite bbq sauce and stir into the pork.  Continue to cook until sauce is heated through.

Source : bit.ly/2wACNij

Read more our recipe : 30 SECONDS FOOLPROOF HOMEMADE VEGAN MAYONNAISE #vegan #diet #homemade #vegetarian #easy