HONEY GARLIC BAKED CHICKEN DRUMSTICKS #appetizers #snacks #creamcheese #chicken #lunch

Heated chicken drumsticks that are acceptable to such an extent that you will overlook some other drumstick formula! Delightfully sautéed, luxuriously seasoned, delicious and tumble off-the-bone delicate. These prepared drumsticks are a hit without fail. Delightful thus addictive!

The key to making these drumsticks is the sweet and flavorful marinade that is scrumptious to such an extent that you can simply drink it all alone. In the event that you need your chicken legs or drumsticks to be delightful and succulent inside, you need to marinate them. This is the thing that isolates an extraordinary chicken drumstick from an OK one.

When you've arranged the marinade and marinated your drumsticks, you heat them until they are cooked through and have pleasant firm tops. It's as simple as that. It sounds basic, and it truly is, however the drumsticks come out and out excellent. They are a colossal hit each time I make them.

An extraordinary tasting marinade makes an incredible tasting drumstick. On the off chance that you've attempted my chicken thigh marinade, you realize how stunning it is. It's ideal for both chicken thighs and drumsticks. I've utilized it for a considerable length of time and consistently get a huge amount of praises for it. For my chicken drumsticks, I somewhat changed the first formula to give it marginally more get-up-and-go and more punch. The outcomes were exactly what I had been searching for.

Also try our recipe : HOMEMADE PRETZEL BREAD #appetizers #snacks #creamcheese #wontons #lunch

Ingredients :

4 lbs chicken drumsticks (or chicken legs)
For the marinade
2 Tbsp olive oil
1 Tbsp sesame oil
1/4 cup low sodium soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice (or lime juice)
5 Tbsp honey (or maple syrup)
6 cloves garlic (minced)
1 inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger)
½ tsp black pepper (freshly ground)
1 tsp kosher salt (plus more to taste)
1/2 tsp red pepper flakes

Instructions :

In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
Preheat oven to 375 degrees F.
Transfer the drumsticks and all of the marinade into a baking dish.

Source : bit.ly/34facLM