EASY ROLO ROCKY ROAD #dessert #cakes #easy #healthy #bars

For a tasty no prepare chocolate treat, attempt this Easy Rolo Rocky Road. Stuffed with marshmallows, broiled peanuts and heaps of chocolate caramel Rolos, it's the best rough street I've at any point had.

Greetings from San Francisco companions! *waves* We have quite recently advanced from Los Angeles to San Francisco on what was a completely dazzling excursion. The coastline of California was much more wonderful than I at any point envisioned. Love to show you photographs very soon!

We are presently appreciating two or three days in San Francisco. I can hardly wait to enlighten you regarding all the delectable treats we have eaten as of now!

In any case, at the present time we have to discuss this Rolo Rocky Road. Would you be able to even? I mean discussion about an over-the-top out and out heavenly sweet. I needed to prevent myself from eating the entire thing since chocolate caramel is my shortcoming.

Also try our recipe : CHOCOLATE ORANGE CUPCAKES WITH CHOCOLATE ORANGE BUTTERCREAM #dessert #cupcakes #recipes #easy #healthy

INGREDIENTS

300 grams (2 cups) milk chocolate
200 grams (1 and 1/3 cup) dark chocolate
65 grams (1/2 cup) roasted peanuts, salted or unsalted
60 grams (1 cup) mini marshmallows
100 grams (1 cup) crushed graham crackers or Digestive biscuits*, crushed
250 grams (1 and 2/3 cup) Rolo chocolate

INSTRUCTIONS

Grease and line an 8 inch square baking tin with baking or parchment paper. Place the milk and dark chocolate in a large bowl and pop in the microwave, stirring in-between 20 second bursts, until just melted.
Add the roasted peanuts, marshmallows and cookie pieces into the chocolate and stir until it is all covered. Add half the Rolo chocolate and stir. Pour the chocolate mixture into the prepared tin and spread out into one smooth layer. Press the extra Rolo pieces on top.
Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Keep in the fridge in an air-tight container.

Source : bit.ly/34Zw91G