Keto Ravioli #ketogenic #diet #lowcarb #paleo #healthy

This simple four fixing Keto Ravioli is stacked with frankfurter and spinach and just has 1.3 net carbs per serving!

You all! Keto RAVIOLI! I am so siphoned to share this simple low carb ravioli formula since it isn't just delectable and insane low carb (under 2 net carbs per serving!) however it will fulfill your pasta yearnings! We have been sans gluten for more than 10 years so ravioli is ancient history for us, yet it used to be one of my preferred dishes. After I made my I realized I needed to attempt different things utilizing a similar strategy.

The best piece of this formula is the manner by which effectively it meets up! Likewise with my we use cheddar to make a shell that is loaded down with hotdog, spinach and cream cheddar. Obviously, you can tweak this formula dependent on your inclinations. On the off chance that you like things hot attempt a s hot Italian hotdog or cleaved kale rather than spinach. You can likewise totally change it up and utilize an alternate protein or veggie in the event that you want.

Beside the fixings there is one thing that is essential to make this formula effective. You should utilize a silicone heating sheet so the cheddar doesn't stick. I use for the Keto Buffalo Chicken Taquitos and Keto Jalapeno Popper Taquitos. I utilize this set from amazon, two arrive in a bundle and they are extraordinary for heating a wide range of things since nothing ever sticks.

Also try our recipe : Biscoff Rocky Road #diet #recipes #glutenfree #dessert #paleo

Ingredients :

• 1/2 pound ground Italian sausage
• 3 ounces cream cheese
• 1 cup fresh spinach, torn
• 8 slices Mozzarella Cheese (I use Sargento)

Instructions :

1. Cook the sausage and drain off any fat. While it is still warm combine with the cream cheese and torn spinach leaves. Stir well and set aside.
2. Preheat the oven to 350 degrees.
3. Slice the mozzarella cheese slices diagonally so each square creates two triangles.
4. Place the slices on the and bake 3-5 minutes until the edges are brown (watch the video)
5. Remove from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
6. Serve immediately with warm low carb marinara.

Source : bit.ly/2xTQbyF

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