GARLIC BUTTER MUSHROOM PASTA #dinner #pasta #food #healthy #recipes

Garlic Butter Mushroom Pasta is a straightforward pasta dish that makes for a delightful weeknight supper! Spaghetti noodles join with sauteed mushrooms in a wanton margarine garlic sauce!

Mushrooms are only one of those nourishments, it is possible that you love them or you abhor them! I happen to adore them! They are overly delightful completely all alone without a great deal of additional exertion. Everybody in my home loves them as well, so this mushroom pasta is a weeknight supper victor for us!

Pasta with mushrooms just takes around 20 minutes to make. Indeed, even less time on the off chance that you buy pre-cut mushrooms.

You will begin with cooking your pasta as indicated by the bundle headings. I generally use spaghetti since I simply have it available. You can utilize any pasta like linguine, necktie pasta, fettuccine, and so forth.

Next, get an enormous skillet to saute your mushrooms in. You can utilize any mushrooms that you like. I have utilized quite recently your standard white mushrooms, and they are incredible. My most loved however are likely portabella mushrooms, they have an a lot more grounded exquisite flavor!

Also try our recipe : Instant Pot Corn on the Cob #dinner #corn #healthy #recipes #food

Ingredients :

• 8 Ounces Pasta
• 12 Ounces Sliced Mushrooms
• 4 Tablespoons Butter, Divided
• 3 Cloves Garlic, Minced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/2 Cup Grated or Shredded Parmesan Cheese
• Parsley for Serving, Optional

Instructions :

1. Cook the pasta in a large pot of salted boiling water according to package directions.  When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest.
2. While the pasta is cooking, melt TWO TABLESPOONS of the butter in a large skillet over medium-high heat.  Add the sliced mushrooms and cook for 4-5 minutes until they have started to turn golden brown.  
3. Add the minced garlic to the pan along with the salt and pepper.  Cook and stir constantly for one more minute.
4. Turn the heat to low and add the remaining two tablespoons of butter, the pasta, reserved pasta water, and parmesan cheese.  Toss with tongs to coat.
5. Taste the pasta and season more to taste if necessary.  Serve immediately.

Source : bit.ly/2VO7WHC

Read more our recipe : VEGAN ZUCCHINI 'MEATBALLS' #dinner #vegan #vegetarian #shrimp #food