Strawberries & Cream Daiquiris #drink #sangria #recipes #summer #smoothie

These solidified strawberries and cream daiquiris are likely not normal for any daiquiri you have experienced previously. Made with new strawberries, sloshed with rum, peach schnapps and basic syrup and afterward layered with custom made vanilla whipped cream, these boozy, fruity treats are the ideal refreshment to keep close by for your late spring day-drinking adventures.

A weekend ago I had the chance to pick my own strawberries and I took full, unbridled favorable position of the circumstance. A short tractor ride brought me (and my relative and her life partner) to three sections of land of southern Pennsylvania strawberry fields productively populated by full, ready strawberries, overwhelming on their stems and prime for the picking.

I was close to myself with unforeseen energy, totally overpowered by the innumerable fat, delicious, warm-from-the sun berries. I collected excessively huge numbers of them, unfit to stop myself or to try and stay standing for longer than a second prior swooping down to grab up another ideal example or transformed mammoth (which I appeared to be inclined toward and was anxious to flaunt to Zach when I got the opportunity, radiating proudly at their unusual excellence like the instigator of a bazaar crack show). I collected until my fingers were recolored and my container was overwhelming; far, dreadfully numerous strawberries for a family unit of two to sensibly have the option to devour in a convenient way.

Also try our recipe : NON ALCOHOLIC BLACKBERRY MOJITO #drink #mojito #healthy #sangria #summer

Ingredients :

Whipped cream

1 cup heavy cream 240 ml
1/4 cup powdered sugar 32 g
1/2 tsp pure vanilla extract 3 ml

Daiquiri

3 cups strawberries--halved 600 g
3 cups ice cubes
5 oz clear rum 150 ml
3 oz simple syrup** 90 ml
2 oz peach schnapps 60 ml

Instructions :

Whipped cream
In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.
Daiquiri
In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.

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