VEGAN SNICKERDOODLES #vegan #recipe #vegetarian #dessert #easy

Veggie lover snickerdoodles! They are my new top choice!

So basic, so great thus fast and simple to make!

They are particularly similar to sugar treats, simply spruced up in a great deal of cinnamon sugary goodness!

The secret to some great veggie lover snickerdoodles is that they should be delicate. So you certainly would prefer not to heat them excessively long.

You likewise need them to be pleasant and thick, so don't roll those balls excessively little. You need decent and thick, pillowy delicate snickerdoodles.

So focus on around 20 treats from your cluster. In the event that you get a couple more or a couple less that is absolutely alright as well.

Making these treats is so fast and simple that once you have the hang of these you'll never need to purchase treats from the store again!

You simply cream together some vegetarian margarine and sugar. Include some vanilla and apple juice vinegar.

At that point in a different bowl blend flour, cream of tartar, heating pop, cinnamon and salt. Add to the margarine and sugar combine and blend in (by hand, don't utilize the electric blender for this part).

Also try our recipe : Raw Vegan Carrot Cake #vegan #vegetable #dessert #cake #paleo

INGREDIENTS

• 1/2 cup (112g) Vegan Butter
• 2/3 cup (132g) White Sugar
• 1 tsp Vanilla Extract
• 1 tsp Apple Cider Vinegar
• 1 and 1/2 cups (188g) All Purpose Flour
• 1 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1 and 1/4 tsp Cinnamon
• 1/4 tsp Salt
• 1 Tbsp Soy Milk (or other non-dairy milk)*

For Rolling:

• 3 Tbsp White Sugar
• 1 tsp Cinnamon

INSTRUCTIONS

1. Add the butter and sugar to an electric mixer and cream them together. Add in the vanilla and apple cider vinegar and mix in.
2. Add in the flour, cream of tartar, baking soda, cinnamon and salt and mix in by hand (don’t use the electric mixer for this part) until it forms a crumbly dough.
3. Then add in the soy milk so that it forms into a proper cookie dough (as pictured).
4. Preheat the oven to 375°F (190°C).
5. Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. You can sprinkle more of the cinnamon sugar mixture on top of the balls before they go in the oven.
6. Bake for 10 minutes.
7. Remove from the oven and enjoy!

Source : bit.ly/3b71LVi

Read more our recipe : VEGGIE LOADED LENTIL SOUP #vegetable #loaded #soup #recipes #easy