Smooth, soothing and scrumptious spinach artichoke plunge on a firm outside layer makes this Vegan Spinach Artichoke Pizza a moment top pick.
On the off chance that you haven't saw I might be somewhat fixated on making various things with spinach artichoke plunge.
When I culminated the Baked Spinach Artichoke Dip formula, my mind immediately began plotting to make sense of what else I could put this delectable, rich plunge on.
Also try our recipe : VEGAN ORANGE CARDAMOM BUNS #vegetarian #vegan #easy #food #breakfast
- 1 pre-made pizza crust
- 1/2 tsp olive oil
- 1 garlic clove diced
- 6 oz marinated artichoke hearts diced
- 3 cups baby spinach chopped
- 4 oz vegan cream cheese plain or herb & garlic
- 1/4 cup vegan mayo
- 1/4 tsp garlic powder
- salt and pepper to taste
- red pepper flakes optional
Instructions :
- Preheat oven according to pizza crust instructions.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.
- Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.
- Remove from the oven, slice and enjoy!
Source : bit.ly/2zBvAQl
Read more our recipe : VEGAN CHEESE STICKS #vegan #vegetarian #cheese #recipes #food
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