This is surprising for me to post four treat plans in succession, yet with the Christmas season, I just couldn't help it. Also, all of you appear to appreciate them, so I figured I would give you some more.
This vegetarian chocolate chia pudding doesn't fall into the occasion class as much as the others do, yet it's one of the main pastries I happen to have standing by to be posted. Ideally you will like it as much as I do.
I love chocolate, yet what I love much more is chocolate, coconut, and almonds together. This Chocolate Coconut Almond Chia Pudding was motivated by my Chocolate Coconut Almond Butter, which I love to eat by the spoonful, and I have remembered for this formula.
I as of late made a Peanut Butter and Jelly Chia Pudding, so layering chia pudding with something sweet was on my mind. I thought why not make my typical chocolate chia pudding significantly more sweet like by layering it with my most loved chocolaty spread.
Also try our recipe : BREAKFAST BANANA SPLIT #banana #breakfast #diet #keto #whole30
- 1/4 cup chia seeds
- 1 cup full fat coconut milk or unsweetened almond milk or a combination of the two
- 2 tablespoons cacao powder
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or 10 drops stevia
- 2-3 tablespoons Chocolate Coconut Almond Butter*
- 2-3 tablespoons slivered almonds
- 2-3 tablespoons finely shredded coconut
Instructions :
- Add coconut milk or almond milk to chia seeds. Let sit in the fridge for at least an hour.
- Add cacao powder, almond extract, vanilla extract, and maple syrup or stevia. Blend in a Nutribullet or food processor until smooth and creamy.
- Layer pudding with Chocolate Coconut Almond Butter, slivered almonds, and coconut flakes in dessert goblets or bowls.
Source : bit.ly/2LEYul8
Read more our recipe : Lemon Chicken Stir Fry #diet #chicken #recipes #keto #healthy
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