Gracious, cheerful day! ☺ at the beginning of today was dewy, softly nippy and a stimulating sort of lively. The sun was simply beginning to look out from the mists and feathered creatures were tweeting. No truly, there were really fowls peeping. Does it get more unspoiled than that?
Regularly I wouldn't have the option to disclose to you anything about the climate or even about a solitary winged animal clamor… since, this is me throughout the day, ordinary: apparently relentless PC time, dropped plans to go outside on the grounds that something web y occurred and scarcely cutting off my eyes and turning an electronic gadget before bed.
Be that as it may, no more! Run everything to the breeze… no more. 😉 If you've been perusing the last scarcely any posts, you realize that Erik and I have recently subscribed to outside time. The thing is, with having web employments, we don't get out a lot… and the web is constantly bursting at the seams with movement. This equivalents us experiencing heaps of difficulty unplugging.
Also try our recipe : Cast a Spell with This Black Magic Cocktail #cocktail #drink #magis #sangria #party
Frappuccino
- 1 can light coconut milk (13-14 oz.)
- ½ cup cold coffee
- 2 medium bananas, sliced and frozen
- Optional toppings
- Toasted coconut, coconut whip, chocolate syrup
INSTRUCTIONS
- At least 2-3 hours or the night before, place coconut milk in the refrigerator to chill. Pour coffee into an ice cube tray and place in the freezer.
- Later, add bananas into a blender. Blend until the bananas become crumbly. Add coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed.
- Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!
Source : bit.ly/2zgyVEf
Read more our recipe : SANGRIA MEXICAN MULE COCKTAIL RECIPE #healthydrink #sangria #cocktail #party #smoothie
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