With temperatures taking off up every day, I am inclining more towards "Frosty" refreshments and solidified treats. Also, what could be superior to an Iced Tiramisu Latte. Dazzling kinds of Iced espresso + Kahlua alcohol meet up in this chilled and invigorating summer drink. It's a genuine enjoyment for all the espresso sweethearts.
This latte is a heavenly blend made with milk, Kahlua alcohol, chocolate syrup alongside solidified espresso ice 3D squares. To give this latte the correct smoothness I have utilized entire milk. Yet, don't hesitate to explore different avenues regarding 2% milk or half and half.
To spare my frosted latte from being weakened and watery, I lean toward solidified espresso 3D shapes. Making espresso ice solid shapes is a straightforward system – basically pour your newly blended espresso in ice 3D shape plate and leave it short-term in the cooler. You will have entirely molded frosted cubed the following day.
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FOR LATTE
- 1 cup Freshly brewed Coffee frozen into cubes
- 1.5 cup Whole Milk or Almond Milk or Soy Milk
- 2 teaspoon Kahlua Liqueur or Coffee Liqueur
- 1 Tablespoon Chocolate Syrup
- 1-2 tablespoon Honey or any sweetener of your choice (adjust according to taste)
Instructions :
- To make coffee ice cubes, simply pour freshly brewed room temperature coffee into your ice cube trays and freeze.
- Frozen Coffee cubes.
- Add few coffee cubes to a pitcher.
- Pour honey, Kahlua Liqueur or Coffee Liqueur to milk. Mix it well.
- Pour this milk mixture over coffee cubes.
Source : bit.ly/2ZfK1nQ
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