QUICK AND EASY LEMON GARLIC SHRIMP SCAMPI RECIPE #healthyrecipes #dinner #yummy #delicious #easy

In the event that you adore shrimp, at that point you are going to cherish this fast and simple Lemon Garlic Shrimp Scampi Recipe. Prepared in around 10 minutes, you have no reasons not to make this too basic and sound supper thought. The lemon and garlic joined with the Parmesan make this the ideal mix for a simple yet scrumptious Garlic Shrimp Scampi formula.

I've chosen to endeavor to bring you more plans for more advantageous nourishment. It is the ideal opportunity for me to begin setting aside somewhat more effort to appreciate some more beneficial nourishment and offer them with you. Keep in mind, it doesn't need to be convoluted or costly to be solid and scrumptious. This Lemon Shrimp Scampi Recipe demonstrates that.

In less time than you can get take out, this formula can be cooked and on the table in not more than minutes! Life is occupied and riotous however feast times don't need to be! This formula is staggeringly straightforward. It additionally tastes astonishing the following day. We don't generally have left overs yet when we do, I want to have it for lunch the following day. So yummy!

Also try our recipe : Baked Lemon Chicken with Asparagus #dinner #asparagus #lemon #chicken #paleo

Ingredients :

2 tablespoons butter (or coconut oil)
1 lb shrimp (not frozen, needs to be thawed)
salt and pepper to taste
1 tablespoon garlic salt
1 lemon (freshly squeezed)
1/2 cup chicken broth (or you can use water)
2 tablespoons fresh parsley
freshly grated parmesan cheese
8 oz angel hair pasta

Instructions :

In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
Melt butter in a large skillet over medium high heat.
Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
Stir in fresh parsley and parmesan cheese.
Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.

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