Baked Blueberry Banana Oatmeal Cups – impeccable and solid approach to begin your day! Scrumptious, damp and not very sweet! Exceptionally simple to make, quick to eat and a decent decision for each event!
For these Baked Blueberry Banana Oatmeal Cups, I don't have numerous words to state, with the exception of they are fabulous for breakfast or bite, and everyone like them. Heated Blueberry Banana Oatmeal Cups, awesome decision to begin your day! I typically have an issue that I don't have the foggiest idea what to get ready for a tidbit when my kids go to class. Inexpensive food is something that we like, yet these Baked Blueberry Banana Oatmeal Cups are sound cheap food. You just need to blend every one of the fixings, include the biscuit container and for several minutes, you have your solid bite or breakfast.
Oats is a sound fixing, and we have to eat it more since it has a lot of minerals and avoids heftiness, it is very filling and solid. Blueberries and bananas are additionally sound organic products. Sweet treat fit as a fiddle, ideal for each event and when you attempt to make these solid containers, you will make it over and over. This is the first occasion when I made this blueberry and banana blend and I am excited. I generally instructed that oats treats are quite dry, yet I don't imagine that any longer.
- 1 cup blueberries (fresh or frozen)
- 2 eggs
- 2 cup rolled oats, old fashioned
- 2 bananas, medium ripe
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 425 F.
- Line standard muffin pan with 12 liners and set aside.
- In a medium bowl, mash banana with a fork.
- Then beat in the egg and add rolled oats, baking powder, brown sugar and vanilla
- Mix well
- Gently stir in the blueberries
- Divide the batter into the prepared muffin pan and bake for 15 minutes.
Source : bit.ly/2Z6DwQG
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