This Baked Chicken Fajitas Recipe is my go-to for a simple supper. With just a couple of fixings and one meal dish, this Mexican enlivened feast can be prepared and in the stove in as meager as 15 minutes.
With how simple this chicken fajita heat is to make, you will have a hard time believing how heavenly it is and how a lot of flavor is stuffed into each chomp. This is a formula that is on our customary revolution for a valid justification!
These heated chicken fajitas are the principal formula on this site for a significant explanation! They epitomize all that I need Easy Family Recipes to be about.
I began blogging right around 5 years back at The Pinning Mama and around then I had no clue what I was doing however just realized I required an outlet to share all the innovative stuff I was doing with my children and family.
Also try our recipe : Beef Roll Ups #dinner #food #shrimp #noodle #beef
- 2 lbs boneless skinless chicken breast, about 3-4 chicken breasts
- 1 tbsp taco or fajita seasoning use this homemade fajita seasoning for gluten free option
- 1 1/2 sweet bell peppers sliced (any combination or green, red, orange, yellow)
- 1 medium sweet yellow onion sliced
- 8 oz sharp cheddar cheese shredded
- 1 tbsp chopped cilantro for garnish optional
INSTRUCTIONS
- Preheat the oven to 375˚F
- Lay the chicken breasts flat in a baking dish big enough where they aren't quite touching, then sprinkle the fajita seasoning evenly over them.
- Mix the bell peppers and onions and spread them evenly over the top and place the cheese over the top of the peppers and onions.
- Bake on the middle rack of the oven for 30-40 minutes or until the chicken is done through (min of 165˚F in throughout.
- Garnish with chopped cilantro and serve hot over rice, cauliflower rice, greens, or in tortillas.
- Enjoy!
Source : bit.ly/2pnIZ9E
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