Beef Roll Ups #dinner #food #shrimp #noodle #beef

Hamburger Roll Ups. This is a totally delightful formula and brisk to make as well.

In case you're thinking about what to make for supper, or maybe you have a few companions or family over for an evening gathering, at that point these meat roll ups are ideal for serving! You can plan ahead and just cook minutes before you have to serve.

The primary concern with utilizing hamburger for this meat roll ups formula is to pick a delicate cut of meat, for example, sirloin. In case you're concerned your hamburger cuts won't be delicate, simply utilize a meat sledge and slam the cuts on the two sides to soften them somewhat more.

Peggy wants to cook! She's continually concocting incredible flavors for her suppers and her Beef Roll Ups are no special case.

They're brimming with flavor, and the balsamic coating sprinkled over the meat is simply brilliant!

Also try our recipe : CRISPY CHEDDAR CAULI-TOTS #dinner #crispy #food #cauliflower #shrimp

Ingredients :

8 thin sliced sirloin steaks
2 - 3 tbsp Worcestershire sauce
1 TBS garlic powder
1 TBS onion powder
1 tbsp olive oil

The filling:

1 orange red and 1 yellow peppers
1 cup of Gruyere cheese
1 sliced medium onion

The Balsamic Glaze

2 tsp butter
2 tbsp finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup beef broth

Instructions :

Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.
Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.
Cut the peppers and onion to matchstick size and set aside.

Source : bit.ly/2BzFPWk