KEY LIME PIE CHIA PUDDING #diet #pudding #healthy #paleo #whole30

This Key Lime Pie Chia Pudding is anything but difficult to make and incredibly delightful! This no-heat formula is normally veggie lover, without gluten and paleo-accommodating for a treat everybody can appreciate!

I call this key lime pie chia pudding a "treat" yet believe it or not it's really so sound it very well may be delighted in for breakfast or whenever of day.

It's made with a rich chia pudding base, and finished off with a cashew-cream key lime mousse that is stacked with protein, sound fats and only a limited quantity of maple syrup for pleasantness.

Chia pudding can last as long as seven days in the ice chest, particularly in the event that you are utilizing newly made almond milk or nut milk. In spite of the fact that I find chia pudding tastes best whenever delighted in inside 3-4 days.

Try to cover this formula while putting away it in the ice chest so the key lime mousse doesn't dry out!

Also try our recipe : CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #healthydiet #whole30 #paleo #easy #salad

INGREDIENTS

CHIA PUDDING

4 tbsp chia seeds
1 cups almond milk
zest of 3 key limes (or 1 regular lime)
2 tbsp maple syrup
1/4 tsp vanilla extract

KEY-LIME PUDDING LAYER

1/2 cup raw cashews, soaked in hot water for 1 hour then drained
6 tbsp coconut milk (full-fat from a can)
2 tbsp maple syrup
1/4 cup key-lime juice (or lime juice)
zest of 2 key-limes (or 1 regular lime)
1/2 tsp matcha powder for colour (optional)

INSTRUCTIONS

Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Whisk for 30 seconds until everything is well combined.
Place in the fridge and allow to firm up for 2 hours or overnight.
Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder. Blend until completely smooth. (You may need to scrape down the sides a few times as you blend.)
Spoon the chia pudding evenly into 4 little jars. Pour the lime mousse mixture on top of the chia pudding.
Place in the fridge and let set for 2 hours before eating.

Source : bit.ly/2XpgI0U