PINEAPPLE MINT PROSECCO PUNCH #drink #punch #smoothie #cocktail #delicious

This Pineapple Mint Prosecco Punch is an amped up adaptation of the exemplary mimosa. The Prosecco in this formula combines wonderfully with the pineapple, mint, and citrus flavors. While there is a solid measure of juices in this punch, the Prosecco flavor is up front. Fresh, reviving, and tasty!

Much the same as I like it! It generally makes me so tragic when I request a mimosa at a café and it's a woodwind of squeezed orange with only a sprinkle of bubbly on top. It ought to thoroughly be the a different way. Bartending 101. Possibly that is the reason I like this punch to such an extent.

While I'm tied in with having Pineapple Mint Prosecco Punch with my Brie-and-Sausage Breakfast Casserole or Overnight Blintz Bake, it's similarly as scrumptious as a gathering mixed drink or tasting on the porch with companions at night. On the off chance that you need to keep things increasingly great, the Santa Margherita Prosecco, Pinot Grigio, and Chianti Classico Riserva are on the whole astounding decisions for supper or party time.

Having loved ones over, and getting a charge out of a night of good wines and finger nourishments is one of my preferred approaches to mingle. To get familiar with Santa Margherita wines and why I cherish them, head on over to the Santa Margherita Wine's Website, Santa Margherita Wines Facebook Page, or Santa Margherita Wines Instagram represent some genuine learning and motivation!

Also try our recipe : THE ULTIMATE FROZEN CHOCOLATE MUDSLIDE #drink #chocolate #frozen #sangria #cocktail

INGREDIENTS

750 mL bottle Santa Margherita Prosecco Superiore DOCG
2 cups pineapple juice
1 cup orange juice
1/4 cup lemon juice
Sprigs of fresh mint
1/2 cup fresh pineapple chunks, you may also substitute canned or frozen
1 orange, ends removed, cut in half, and thinly sliced
1 lemon, ends removed and thinly sliced

INSTRUCTIONS

To a 2.5-quart pitcher add the pineapple, orange slices, lemon slices, and a handful of mint sprigs to the pitcher.
Pour in the bottle of Santa Margherita Prosecco. Add the pineapple, orange, and lemon juices. Stir to combine.
Fill rocks or wine glasses with ice and pour in the punch. Garnish with a chunk of pineapple and a sprig of fresh mint. Serve immediately.

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