Regardless of this having been a prominent post on my blog, with numerous positive remarks, I have additionally had some negative input. Numerous individuals felt the flour to banana proportion wasn't right.
I think it truly relies upon the size of the bananas to how a lot of flour you need. By and by, I discover 1/4 cup of flour functions admirably however I have expanded this to 1/4 - 1/2 cup following the criticism from perusers.
I'd prescribe attempting a 1/4 cup first and including more flour if necessary.
I utilized plain flour in the first formula yet have refreshed it to buckwheat flour. I have begun utilizing this flour significantly more in my cooking and truly like it.
Buckwheat flour is sans gluten and I get such a significant number of solicitations for without gluten plans. It is a procured taste so don't hesitate to utilize plain flour.
Also try our recipe : My Favorite Gingerbread Cookies #cookies #healthydiet #desserts #paleo #party
- 2 ripe bananas
- 1/4 - 1/2 cup buckwheat flour (or plain flour) *See note 1
- 1/4 cup blueberries
- pinch of cinnamon (optional)
- 1 tsp coconut oil for frying *See note 2
INSTRUCTIONS
- Mash bananas and then stir in the flour and cinnamon.
- Add the blueberries and stir through.
- Heat a non stick frying pan on high and add the coconut oil.
- Reduce to a medium heat and spoon 1 tbsp of batter into frying pan per fritter.
- Fry fritters until brown on both sides
- Remove fritters and allow to cool a little before serving.
Source : bit.ly/2PJxpQU
Read more our recipe : THE PERFECT GLUTEN FREE BROWNIES #brownies #desserts #keto #paleo #whole30
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