VEGAN BUFFALO CAULIFLOWER TACOS #tacos #vegetarian #breakfast #healthylunch #easy

These Vegan Buffalo Cauliflower Tacos are stuffed loaded with hot wild ox sauce, rich farm, crunchy romaine and generous avocados.

I attempted to fix my hankering by making my Roasted Cauliflower Buffalo Pizza.

It nearly did it for me, yet I needed to take a stab at something new as well. Furthermore, these tacos were only the ticket.

Cauliflower is prepared up with garlic and bean stew powder before taking a dunk in some wild ox sauce.

When those little folks are simmered to flawlessness they clean up to make them additional saucy and delectable.

Also try our recipe : LEMON HERB ROASTED POTATOES #vegetarian #easy #recipes #breakfast #dinner

Ingredients :

FOR THE CAULIFLOWER

1/2 head cauliflower cut in bite sized pieces
4 tsp. olive oil
1 tsp. garlic powder
1 tsp. chili powder
3/4 cup buffalo sauce separated
pepper to taste

FOR THE TACOS

8 taco-sized flour tortillas
1 head romaine lettuce chopped
1 avocado pitted and diced
vegan ranch to taste
cilantro or green onion diced (optional)

Instructions :

Preheat oven to 425 degrees and line a baking sheet with foil.
In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

Source : bit.ly/34sUJH2