BROCCOLI GARLIC PASTA WITH PARMESAN #parmesan #dinner #broccoli #garlic #food

Growing up, broccoli garlic pasta was one of my preferred dishes. Quick forward to adulthood it's as yet one of my go-tos! It's only one of those ideal solace nourishments that is past simple to make… particularly in the wake of a difficult day. All you need is pasta, a head of broccoli, some red pepper drops, garlic, lemon, parmesan, spread and olive oil! Goodness, and white wine – how might I overlook that?! In case you're in any way similar to me, you likely as of now have a large portion of these fixings close by.

Concerning the pasta shape, to be very fair, I've never utilized mafalda… yet I'm fixated on this shape! It's long and lean like a linguini noodle yet it's ribbed on the sides which makes it look practically like a thin lasagna noodle. The wavy edges truly help keep all the modest bits of broccoli, garlic, parm and red pepper chips adhered to every noodle. What's more, it's so beautiful!

I've really been on the chase for malfada since I originally observed it on the web about a year prior on some instagram page. I've never observed it at the supermarket, yet at last discovered it at Home Goods out of every other place on earth! Lol. Be that as it may, on the off chance that you don't have mafalda, no perspiration. You could utilize an assortment of pastas – anything from penne to ties or even holy messenger hair.

Also try our recipe : CHICKEN ALFREDO LASAGNA ROLL UPS #lasagna #chicken #dinner #healthy #familydinner

Ingredients :

1 lb malfada pasta water reserved
4 tbsp salted butter divided
2 tbsp olive oil
1/2 tsp red pepper flakes
1 large head of broccoli finely chopped
10 garlic cloves finely chopped
1/2 cup white wine
The zest from 1 lemon
The juice from 1 lemon
2 cups parmesan cheese divided

Instructions :

Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
Add al dente pasta to the broccoli pot and add the remaining 2 tbsp of butter, the lemon zest, lemon juice, and 1 cup parmesan cheese and stir. Add pasta water, little by little, and keep stirring until each noodle has a glossy finish and is coated with the broccoli mixture.
To plate, add pasta then top with more parmesan cheese and another pinch of red pepper flakes.

Source : bit.ly/2XsdhqL