These raspberry vanilla medium-term oats are a simple, solid breakfast. Attempt this formula for a heavenly without gluten, veggie lover treat in the first part of the day.
This season, I truly need snappy morning meals that are prepared when I wake up. The dull mornings make it so difficult to get up, however it's a little simpler when I realize that a delectable breakfast is sitting tight for me first floor.
These raspberry vanilla medium-term oats are the ideal thing for conditions such as these. They're so natural to assemble around evening time. In the first part of the day, they can be eaten directly out of the ice chest or warmed up quickly.
The raspberry season helps me to remember late spring, and the smaller than normal chocolate chips cause this morning meal to feel like a treat. (I like Enjoy Life small scale chocolate chips for a more beneficial, sensitivity amicable rendition.) You can likewise include a bunch of diced nuts for some additional protein on the off chance that you'd like.
Also try our recipe : CHICKEN CRANBERRY BRIE TARTLETS #healthy #recipes #kategonic #cranberry #chicken
- 3 1/4 cups coconut milk
- 1 tbs maple syrup
- 1 1/2 tsp vanilla extract
- 3 cups rolled oats
- 2 cups raspberries
- 2 tbs mini chocolate chips
Instructions :
- Stir together the coconut milk, maple syrup, and vanilla extract. Add the oats and stir.
- Put half the oat mixture in the bottom of each jar, then add a layer of raspberries. Top with the remaining oatmeal and raspberries. Sprinkle with chocolate chips.
- Refrigerate overnight. In the morning, these can be served cold, or you can heat them briefly on the stovetop. (Note: If you’re heating them, you may want to add the chocolate chips after they’ve been heated.)
Source : bit.ly/381Afqh
Read more our recipe : Simple and Sweet Cherry Pie Bars Recipe #diet #recipes #pie #paleo #glutenfree
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