AVOCADO LEMON CAKE #dessert #lemon #cakes #easy #food

AVOCADO LEMON CAKE #dessert #lemon #cakes #easy #food

A basic yet dazzling, only 5 fixing Avocado Lemon Cake makes for an ideal summer treat! No Butter, No Oil yet excessively delicate, this cake is a breeze to make and incredible for virtuous nibbling!

Straightforward cakes or basic plans are my shortcoming and since my blog is about basic plans, this cake is an ideal case of how cooking/preparing can be without any preparation yet can be still speedy and heaps of fun! I have constantly cherished utilization of avocados in preparing and since they can be handily used to supplant traditional fat in heating, it makes them one of my top picks! Barely any months back I made this CHOCOLATE CAKE with no spread yet rather utilized avocados!

When Kaveri disclosed to me she is taking a shot at an avocado lemon cake, I resembled I need it for the blog! Also, here it is, because of her! This cake is a marvel. Straightforward clean flavors, a delightful lemon icing and such lovely pictures – your mouth is watering as well, right?! 😛

AVOCADO LEMON CAKE #dessert #lemon #cakes #easy #food

Also try our recipe : EASY VEGAN CHOCOLATE OREO CAKE #desserts #cakes #oreo #chocolate #recipes
 
INGREDIENTS

Cake:

  • 1 cup sugar
  • 4 eggs
  • 1 cup ripe avocado (about 1 ½ avocados)
  • 2 cups all purpose flour
  • 1.5 tsp baking powder

Icing:

  • 1 tbsp lemon juice
  • 1 cup icing sugar
  • Few pistachios to garnish (you can use other nuts too)

INSTRUCTIONS

Cake:

  1. Preheat oven to 170 ºC (~338 F) and grease a loaf tin.
  2. Beat eggs and sugar together with an electric beater until light, fluffy and doubled in volume for about 5 minutes.
  3. Take another bowl and mash avocado well so that it is smooth and silky.
  4. Sift the flour and baking powder and add together with the mashed avocado in the sugar egg mixture. Fold gently, scraping down the sides of the bowl to mix thoroughly.
  5. Pour into the loaf tin, even out the surface and bake in the oven for 40-45 minutes. Insert a skewer/knife into the center and if it comes out clean, then the cake is done.
  6. Allow to cool completely before taking out of the loaf tin.
  7. Pour icing when completely cool.
Source : bit.ly/337YPon


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